Garlic-Herb Pizza Crust (Gluten Free)

READY IN: 45mins




  • Preheat oven to 425 degrees.
  • In a mixer, blend dry mix on low until blended. (Make ahead and store in plastic baggies in fridge or freezer).
  • Add water, olive oil, honey, and cider vinegar.
  • Beat on low for 1 minute, then beat on high for 2 minutes (dough will be very soft and sticky).
  • Meanwhile, lightly brush pan with olive oil and dust liberally with sweet rice flour (Thin cookie sheet for thin crust, heavy pizza pan for thicker crust). (NOTE: Air-bake & perforated pans are not recommended.).
  • Using a large rubber spatula, scrap down sides of bowl in order to clump dough together and scoop onto prepared pan.
  • Liberally sprinkle sweet rice flour on dough and rolling pin cover (sock on rolling pin - or it will stick). Roll out to desired thickness (1/8" produces a delightfully crispy thin crust), continuing to sprinkle with flour as needed to prevent sticking.
  • Bake crust for 10 minutes.
  • Remove from oven and top with desired toppings. Bake another 10-25 minutes (depending on thickness of crust - 15 is recommended for a very thin crispy crust).