Garlic and Pepper Marinated Flank Steak

Submitted by Annacia

"If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time."

 

• Ready In: 3hrs 8mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons olive oil
• 5 large garlic cloves, pressed
• 1 teaspoon cracked black pepper
• 1 (2 lb) flank steaks

directions

1. Combine first 4 ingredients in shallow baking dish.
2. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
3. Prepare barbecue (high heat) or preheat broiler.
4. Season steak generously with additional pepper.
5. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
6. Thinly slice steak across grain and serve.

Reviews

[Katanashrp]

Simple yet delicious. I love recipes that don't cover the taste of the steak and this one is the perfect example. Beef flavor is enhanced perfectly. Thank you.

 

[evewitch]

Easy to put together, and turned out well. I can't argue with a marinade that tastes good without sweetener.

 

[MsPia]

Delish!!!!! I only marinated the steak for 2 hours. (Sorry I couldn't wait) It was fantastic. Flank steak is a great cut of meat. Thanks Annacia for a great recipe.

 

[lazyme]

Yum! I marinated my flank steak over night and it really soaked up all of the garlic and pepper flavors. Great marinade, Annacia. Thanks.

 

[Abby Girl]

I have been doing something very similar to this, only I add fresh ginger to the mix and I use about 1T mixed peppercorns (they are not as strong). Adding a bit of sherry would be a nice alternative. Be sure to marinate for at least 2 days