Fudge Pie

Name: Fudge Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2/3 cup evaporated milk; 0.5 (12 ounce) package semisweet chocolate morsels; 2 tablespoons butter; 1 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 1 cup chopped pecans; 1 (9 inch) frozen unbaked piecrust shell ice cream

Submitted by Barenakedchef

"The best fudge pie I've ever tasted. From Southern Living magazine."

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photo by Barenakedchef

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6-8

ingredients

²⁄₃ cup evaporated milk
0.5 (12 ounce) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
³⁄₄ teaspoon kosher salt
1 cup chopped pecans
1 (9 inch) frozen unbaked piecrust shell ice cream

directions

Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.