Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
  • Beat in condensed milk and peanut butter until smooth.
  • Add in lemon juice and vanilla; beat until combined.
  • Fold in the whipped cream.
  • Pour into prepared crust.
  • Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
  • Place in freezer and freeze until completely firm (about 5-6 hours).
  • Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
  • Delicious!
Advertisement