Frozen Lite Chocolate Cheesecake

Recipe by kittycatmom
READY IN: 6hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  • Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  • Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.
  • For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.
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