No-Bake Frozen Peppermint Cheesecake

Recipe by HeatherFeather
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cookie crumbs, melted butter, and sugar and press firmly into a 9" springform pan to form a crust.
  • Using an electric mixer on high speed, beat cream cheese until smooth and fluffy.
  • Add condensed milk, crushed mint candy, and the food coloring.
  • Mix on low to combine, then on high to beat together well.
  • With a spatula, fold in whipped cream and pour into the crust.
  • Cover and freeze until firm.
  • Garnish with additional whipped cream and whole pieces of peppermint candy, if desired.
  • Variation: Use other flavors of mint candies- such as chocolate mint.
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