Frozen Oreo Cookie Dessert

Recipe by JillAZ
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 26
    Oreo cookies, crushed
  • 12
    cup butter, melted
  • 12
    gallon ice cream, any kind (chocolate chip mint is good)
  • 1
    (15 ounce) jar chocolate fudge topping
  • 10
    ounces Cool Whip
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DIRECTIONS

  • Set cool whip out to thaw and soften.
  • Reserve a few cookie crumbs for topping.
  • About 1/3 cup.
  • Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  • Freeze for 20 minutes.
  • Now, make layers of ice cream and hot fudge.
  • It is easier to use the ice cream that comes in a brick.
  • Just unwrap the carton and then slice the ice cream and layer as follows.
  • 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  • remaining 1/2 of hot fudge.
  • Freeze for 20 minutes.
  • Spread the cool whip on top.
  • Freeze until ready to serve.
  • Sprinkle reserved cookie crumbs on top just before serving.
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