Lisa's Turtle Cheesecake Bars

This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time.

Ready In:
5hrs 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Line 13 x 9 pan with foil, with ends extending over sides of the pan.
  • Set 1/2 cup of pecans aside.
  • Finely chop remaining pecans.
  • Mix wafer crumbs, chopped pecans and butter. Press firmly into the bottom of the pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in a large bowl until well blended. Add sour cream, flour and vanilla; mix well. Add eggs one at a time on low speed until just blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool completely.
  • Place caramels in the microwave on high for 1 minute or until completely melted when stirred. Pour over cheesecake.
  • Top with reserved pecans.
  • Melt chocolate as directed on package, and drizzle over cheesecake.
  • Refrigerate atleast 4 hours.
  • Use foil handles to remove cheesecake from the pan.
  • Cut into pieces to serve.
  • Store leftovers in a tightly covered container in the refrigerator.
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@Cook4_6
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@Cook4_6
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"This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time."
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  1. Cook4_6
    This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time.
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