Iced Mocha Latte

Recipe by PaulaG
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.