Iced Mocha Latte
Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.
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INGREDIENTS
Nutrition- 2⁄3cup Splenda granular
- 2tablespoons dutch process cocoa
- 2tablespoons instant coffee granules
- 2cups boiling water
- 2
- frozen whipped topping
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DIRECTIONS
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
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