Cinnamon Mocha Latte

"Starbucks has a similar latte that I just had to make at home. So comforting on a cold night."
photo by Annacia photo by Annacia
photo by Annacia
photo by Hadice photo by Hadice
photo by Hadice photo by Hadice
Ready In:


  • 2 -3 ounces espresso, freshly steamed
  • 1 12 cups milk
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon brown sugar
  • 1 teaspoon white sugar
  • 2 tablespoons chocolate syrup
  • whipped cream, for topping


  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Questions & Replies

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  1. At last! a recipe that I don't need to add more cinnamon to, yay. I used Recipe #152833 for the chocolate and Splenda for the sugar. Simply delicious and, really. how much quicker can you get? Made for PAC. Fall '09
  2. This was wonderful! I think I'll add extra espresso shots next time though. I like mine strong!
  3. This was really nice! We have a milk chocolate powder from Wal-Mart that we use for our mocha-type drinks, but we ran out and wanted a recipe that called for chocolate syrup.


<p>I have been married to my amazing husband for 8 wonderful years. We added a baby boy to the mix in March '08 with another just added March '10. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. I have been an ovo-lacto vegetarian for 14 years. <br /> <br />After moving to our fourth state in a year, we have finally settled in Texas. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. Being a vegetarian in this part of the country is HARD. No one quite gets it. <br /> <br />I love testing my zaar recipes on DH. When he loves something he exclaims, Where did you get this recipe?!? and of course, my answer is always the same. <br /> <br /><img src= alt= /> <br /> <br />My ratings system: <br />5***** <br /> I would glady serve this to guests, or make it and secretly eat it all by myself. <br />4**** <br /> Great recipe. Liked enough to print out and place in my permanent cookbook. <br />3*** <br /> Recipe not quite for me, but others might like it. Could be more to my liking with a few modifications. <br />2** <br /> Didn't like. Possible ingredient errors in recipe. Probably wouldn't use again. <br />1* <br /> Really didn't like. Would never use again. <br /> <br />#NOTE# <br />If I review any recipes containing meat, it is a recipe I prepared and DH reviewed. <br /> <br /><img src= alt= /> <br /> <br />Little Italy, San Diego <br /><img src= alt= /> <br /> <br /><img src= alt= /><img src= alt= /> <br /> <br /><img src= alt= /><img src= alt= /><img src= border=0 alt=Photobucket /> <br /> <br /><img src= alt= /><img src= alt= /> <br /> <br /><img src= alt= /> <br /> <br /><img src= alt= /> <br /> <br /><img src= alt= /> <br /> <br /><img src= alt= /></p>
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