Cinnamon Mocha Latte

Recipe by Hadice
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ounces espresso, freshly steamed
  • 1 12
    cups milk
  • 1
    teaspoon cinnamon, ground
  • 1
    teaspoon brown sugar
  • 1
    teaspoon white sugar
  • 2
    tablespoons chocolate syrup
  • whipped cream, for topping
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DIRECTIONS

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.
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