Starbucks Iced Mocha Latte- Yum

Recipe by BUZY-LADY
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    fluid ounces of starbucks brewed espresso (Double shot)
  • 8
    fluid ounces whole milk
  • 1
    tablespoon half-and-half
  • 2
    tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
  • sugar, is optional I find it to sweet though
  • redi whipped heavy whipped cream
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DIRECTIONS

  • Brew your Dunkin Donuts espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your tablespoons of half & half or heavy cream.
  • Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  • Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
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