Fried Poblano Pepper Rings

A different take on fried onion rings.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 3 poblano peppers
- 1 cup flour
- salt and pepper, to taste
- 1 cup buttermilk (or milk)
- oil (for frying)
directions
- Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
- Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
Contributor
"A different take on fried onion rings."
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