Fried Poblano Pepper Rings

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    poblano peppers
  • 1
    cup flour
  • salt and pepper, to taste
  • 1
    cup buttermilk (or milk)
  • oil (for frying)
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DIRECTIONS

  • Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
  • Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
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