French-Fried Bell Pepper Rings

"If you like onion rings, you will like this recipe. It is sweeter, but really tasty! Make sure your oil is at the right temperature, or you will lose your breading!"
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
  • Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
  • Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
  • Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
  • Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.

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Reviews

  1. carlos87
    made a lot more than i expected, very good
     
  2. LifeIsGood
    Originally rated on 8/21/09 - This recipe made it into my book#266453. Oh my gosh, I'm addicted to these. In fact, it's 9:30 in the morning and I just took one out of the fridge to eat cold. I used red and green bell peppers. The batter stayed on perfectly while frying and crisped up very quickly. The flavor is amazing with the combination of seasoned breadcrumbs and parmesan cheese. Okay, I must go back to sneak another ring out of my fridge. I'm not kidding!
     
  3. CookingONTheSide
    Very good. I will make these again. They are addicting!
     
  4. Shelby Jo
    Very yummy! The flavor was great -- the breadcrumbs & parmesan cheese was a tasty combo. I had trouble keeping the batter on, but I think I just didn't have my oil hot enough because I turned the heat up a little and the last few rings I did were better than the first ones. I dipped them in ranch and thoroughly enjoyed. I will make these again! Made for Please Review My Recipe Tag.
     
  5. Lorrie in Montreal
    Made for 123 Tag. I used red bell peppers and thought these were a fun change from onion rings...we love peppers so this was almost a slam dunk before we even tried them.
     
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