Name: Banana Pepper rings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 quarts(approx.)
Ingredients: clean and destemmed banana pepper, sliced; 6 -9 cloves garlic (2-3 per quart); 3 3/4 pinches alum (1 1/4 per quart); 1 quart vinegar; 2 quarts water; salt; 1/4 cup sugar

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Recipe by Donella

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canning pepper rings-the alum keeps the rings crisp, not mushy.

Ready In:: 20mins
Yields:
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ingredients

clean and destemmed banana pepper, sliced
6 -9 cloves garlic (2-3 per quart)
3 ³⁄₄ pinches alum (1 1/4 per quart)
1 quart vinegar
2 quarts water
salt
¹⁄₄ cup sugar

directions

place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.

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RECIPE MADE WITH LOVE BY

@Donella

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@Donella

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"canning pepper rings-the alum keeps the rings crisp, not mushy."

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question by pennycyrus350

8/16/2018

What amount of alum per pint? And ratio of vinegar to water?

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question by Rachel T.

4/19/2017

What can I use instead of Alum? I can not find it.

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review by Rachel T.

4/19/2017

What can i use instead of Alum? I can not find it...

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photo by Pamela

9/19/2005

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review by Pamela

9/19/2005

I was looking for ways to use up the banana peppers from our garden when I can across this recipe. I had to scale the recipe way back as I had only planned on making 4 small jars. There seemed to be a very strong vinegar tastea dn I think I will use less next time, but the texture of the peppers was great and not mushy at all. DH always enjoys pickled banana peppers on his subs at Subway and now he can enjoy them at home too :)

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