Banana Pepper rings

Name: Banana Pepper rings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 quarts(approx.)
Ingredients: clean and destemmed banana pepper, sliced; 6 -9 cloves garlic (2-3 per quart); 3 3/4 pinches alum (1 1/4 per quart); 1 quart vinegar; 2 quarts water; salt; 1/4 cup sugar

(3)

Recipe by Donella

canning pepper rings-the alum keeps the rings crisp, not mushy.

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READY IN: 20mins

YIELD: 3 quarts(approx.)

UNITS: US

INGREDIENTS

Nutrition

clean and destemmed banana pepper, sliced
6 -9

cloves garlic (2-3 per quart)
3 ³⁄₄

pinches alum (1 1/4 per quart)
1

quart vinegar
2

quarts water
salt
¹⁄₄

cup sugar

DIRECTIONS

place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.

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