Fried Ice Cream

Recipe by joolzcd
READY IN: 1hr 11mins
SERVES: 6
YIELD: 6 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg whites, whisked
  • 3
    cups vanilla wafer crumbs
  • 3
    teaspoons cinnamon
  • peanut oil or vegetable oil
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DIRECTIONS

  • Combine crumbs and cinnamon.
  • Dip ice cream ball in egg white, then in crumb mix.
  • Wrap individually in cellophane.
  • Freeze 30 minutes.
  • Dip in egg white, then crumb mix again.
  • Wrap again and freeze 30 minutes.
  • Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
  • Top with "extras" (marshmallow creme, chocolate syrup and a cherry!).
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