Non-Fried Ice Cream!

"This recipe is definitely a special occasion recipe, but it is SO incredibly delicious you will thinking about it all year! A fun twist on traditional fried ice cream, with no deep frying!"
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix first 4 ingredients in separate bowl.
  • Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
  • Remove from heat and let mixture cool for several minutes.
  • Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
  • Add the ice cream evenly on top of the first layer of mixture.
  • Add the rest of the mixture on top of the ice cream.
  • Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
  • Remove and drizzle with chocolate or caramel sauce if desired.
  • Enjoy!

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Reviews

  1. SO GOOD! almost too good! what a perfect recipe.
     
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