Non-Fried Ice Cream!

Recipe by n_marae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients in separate bowl.
  • Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
  • Remove from heat and let mixture cool for several minutes.
  • Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
  • Add the ice cream evenly on top of the first layer of mixture.
  • Add the rest of the mixture on top of the ice cream.
  • Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
  • Remove and drizzle with chocolate or caramel sauce if desired.
  • Enjoy!
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