Fried Fish New Orleans

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish and Tabasco in a stainless steel bowl. Let marinate for 20 minutes.
  • Mix the batter by whipping the eggs, adding the water.
  • Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl.
  • Gently stir this into the egg mixture. Do not try and get out all the lumps and do not overmix.
  • Heat 4 cups of oil to 375-400*.
  • Dip the marinated fish squares into the batter and then deep fry until brown, about 4 minutes.
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