Carrots in Champagne and Dill

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy saucepan.
  • Sauté the carrots for a few minutes over medium heat until they begin to brown.
  • Add the beef broth and champagne and cover.
  • Cook until barely tender but still a bit firm.
  • Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.
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