Tuna and Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanche the green beans for 2 minutes in boiling water. Drain and plunge into cold water. Drain again.
  • Place the cooked potatoes, beans and tuna in a salad bowl.
  • Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
  • Add salt and pepper to toss. Garnish with the parsley.
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