Recipes / Salad Dressings

Dijon Mustard Dressing

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Recipe by dicentra

The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986

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READY IN: 5mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

1

egg
¹⁄₂

cup olive oil
¹⁄₈

cup red wine vinegar
salt and pepper
1

tablespoon Dijon mustard
¹⁄₈

teaspoon oregano (or other herb of your choice)

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DIRECTIONS

Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes.
Combine all of the ingredients in a food blender and mix.

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