The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (203) g
Servings Per Recipe: 1
Calories: 2084.1
Calories from Fat 2040 g 98 %
Total Fat 226.7 g 348 %
Saturated Fat 33 g 165 %
Cholesterol 372 mg 124 %
Sodium 491.6 mg 20 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 1 g 4 %
Sugars 0.6 g 2 %
Protein 13.9 g 27 %