Jewish Cucumber Salad
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990
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INGREDIENTS
Nutrition- 2
- 1
- 1teaspoon salt
- 1cup water
- 1⁄2cup white vinegar
- 1⁄2cup sugar
- 1⁄2teaspoon celery seed
- 1⁄2teaspoon mustard seeds
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DIRECTIONS
- In a bowl, put the thinly sliced cucumber and onion.
- In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
- Add the celery and mustard seeds.
- Pour over the onion and cucumber. Cover and refrigerate overnight before serving.
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