Jewish Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, put the thinly sliced cucumber and onion.
  • In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
  • Add the celery and mustard seeds.
  • Pour over the onion and cucumber. Cover and refrigerate overnight before serving.
Advertisement