Fried Corn off the Cob

Recipe by Carols Kitchen
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove corn from the cob using a sharp knife.
  • Chop red bell pepper and green onion tops.
  • Melt butter in large frying pan.
  • Add all ingredients to hot pan.
  • Stir fry over high heat for 5-6 minutes.
  • Do not overcook. Do not saute! Veggies should be crisp.