Fried Corn off the Cob

photo by Carols Kitchen
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 tablespoons butter
- 4 cups fresh corn (off the cob)
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup green onion top, chopped
- 1⁄2 teaspoon season salt
- 1⁄4 teaspoon pepper
directions
- Remove corn from the cob using a sharp knife.
- Chop red bell pepper and green onion tops.
- Melt butter in large frying pan.
- Add all ingredients to hot pan.
- Stir fry over high heat for 5-6 minutes.
- Do not overcook. Do not saute! Veggies should be crisp.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!