Fried Corn off the Cob

Name: Fried Corn off the Cob
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons butter; 4 cups fresh corn (off the cob); 1/2 cup red bell pepper, chopped; 1/2 cup green onion top, chopped; 1/2 teaspoon season salt; 1/4 teaspoon pepper

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Recipe by Carols Kitchen

This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.