Fried Corn off the Cob
photo by Carols Kitchen
- Ready In:
- Remove corn from the cob using a sharp knife.
- Chop red bell pepper and green onion tops.
- Melt butter in large frying pan.
- Add all ingredients to hot pan.
- Stir fry over high heat for 5-6 minutes.
- Do not overcook. Do not saute! Veggies should be crisp.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!