Fried Corn off the Cob

Submitted by Carols Kitchen

"This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 tablespoons butter
• 4 cups fresh corn (off the cob)
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup green onion top, chopped
• 1⁄2 teaspoon season salt
• 1⁄4 teaspoon pepper

directions

1. Remove corn from the cob using a sharp knife.
2. Chop red bell pepper and green onion tops.
3. Melt butter in large frying pan.
4. Add all ingredients to hot pan.
5. Stir fry over high heat for 5-6 minutes.
6. Do not overcook. Do not saute! Veggies should be crisp.