Fried Cheese - the Czech Way

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices eidam cheese (thick slices, about 3/4-inch thick)
  • 6
    tablespoons flour
  • 6
    tablespoons breadcrumbs
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DIRECTIONS

  • Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
  • Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
  • Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
  • Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
  • Serve with boiled potatoes and tartar sauce.
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