Saganaki (fried Cheese) Greek Style

Recipe by Bergy
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the cheese into strips 2 " wide and 1/2" thick.
  • Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
  • Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
  • Remove dab with paper towels and serve immediately with lemon wedges.
Advertisement