Fresh Peach and Blackberry Cobbler
photo by missyleighr
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄4 cup butter, melted and divided
- cooking spray
- 3 cups sliced fresh peaches (about 1 lb)
- 2 cups blackberries
- 1 cup all-purpose flour, divided (about 4 1/2 oz)
- 1 tablespoon all-purpose flour, divided (about 4 1/2 oz)
- 1 cup sugar, divided
- 1⁄4 teaspoon ground ginger
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 cup 1% low-fat milk
directions
- Preheat oven to 350 degrees.
- Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
- Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
- Add 1/4 cup sugar and ginger; toss gently to combine.
- Pour peach mixture into prepared baking dish.
- Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
- Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
- Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
- Pour batter evenly over fruit mixture.
- Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
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