Blackberry Cobbler

Recipe by Lvs2Cook
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together first 4 ingredients in a large bowl.
  • Gently stir in blackberries until sugar mixture is crumbly.
  • Spoon mixture into a lightly greased 11x7 baking dish.
  • Cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. Sprinkle with 1 tablespoon sugar.
  • Bake at 425º for 45 minutes or until crust is golden brown and center is bubbly.
  • Serve with ice cream or freshly whipped sweetened cream, if desired.
Advertisement