Honey Peach and Blackberry Cobbler

Fresh summer fruits and a homemade lightly-sugared biscuit make this colorful dessert a dish to remember. Top with whipped cream for a super indulgence. From Cooking Light Magazine

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
  • Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado sugar. Bake at 400° for 40 minutes or until bubbly and golden.
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@kittycatmom
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@kittycatmom
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"Fresh summer fruits and a homemade lightly-sugared biscuit make this colorful dessert a dish to remember. Top with whipped cream for a super indulgence. From Cooking Light Magazine"
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  1. kittycatmom
    Fresh summer fruits and a homemade lightly-sugared biscuit make this colorful dessert a dish to remember. Top with whipped cream for a super indulgence. From Cooking Light Magazine
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