Fresh Key Lime Salsa

Name: Fresh Key Lime Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 4 medium ripe tomatoes, , seeded and diced; 1 fresh jalapeno pepper, seeded and minced; 1 tablespoon chopped fresh cilantro leaves; 1 medium red onion, minced; 1 -2 clove fresh garlic, minced; 2 teaspoons granulated sugar; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, , or to taste; 2 key limes, juice of (, or 4-5 Tablespoons key lime juice)

(6)

Recipe by alpal237

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

medium ripe tomatoes, , seeded and diced
1

fresh jalapeno pepper, seeded and minced
1

tablespoon chopped fresh cilantro leaves
1

medium red onion, minced
1 -2

clove fresh garlic, minced
2

teaspoons granulated sugar
¹⁄₂

teaspoon salt, or to taste
¹⁄₂

teaspoon freshly ground black pepper, , or to taste
2

key limes, juice of (, or 4-5 Tablespoons key lime juice)

DIRECTIONS

In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
Combine well.
Add in the juice.
Cover and refrigerate for 3-4 hours before serving.
Serve with fresh tortilla chips.

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