Fresh Key Lime Salsa
"The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!"
photo by Linky
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 medium ripe tomatoes, , seeded and diced
- 1 fresh jalapeno pepper, seeded and minced
- 1 tablespoon chopped fresh cilantro leaves
- 1 medium red onion, minced
- 1 -2 clove fresh garlic, minced
- 2 teaspoons granulated sugar
- 1⁄2 teaspoon salt, or to taste
- 1⁄2 teaspoon freshly ground black pepper, , or to taste
- 2 key limes, juice of (, or 4-5 Tablespoons key lime juice)
directions
- In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
- Combine well.
- Add in the juice.
- Cover and refrigerate for 3-4 hours before serving.
- Serve with fresh tortilla chips.
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Reviews
-
This was great! I used a little less jalapeno than called for and I probably won't add the sugar next time (why bother?) The key lime juice added perfect tartness! Thanks! -
ummmmazing! My husband and I ate all of this in two sittings! It's addicting, I'm going to be making some more the next time I'm able to get to the store for more tomatoes! -
This salsa was very good, though it was a little miled so I added another pepper. Also, it was a tad sweet, I'd reduce the sugar next time. -
I've never made fresh salsa before - always prefering cooked ones - but this recipe may have changed my mind. It has a lot of crunch and taste and that was without the sugar and coriander! I also put in some avocado and used it as a topping on my veggie burgers. -
With 3 perfectly ripe avocados mixed in with the rest of the ingredients, this dish turned out to be a great starter for a party I had last weekend. Everyone loved it. Next time I would double the recipe! Thanks ever so much for a great idea. CLS
