Fresh Key Lime Salsa

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!
- Ready In:
- 15mins
- Serves:
- Units:
5
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ingredients
- 4 medium ripe tomatoes, , seeded and diced
- 1 fresh jalapeno pepper, seeded and minced
- 1 tablespoon chopped fresh cilantro leaves
- 1 medium red onion, minced
- 1 -2 clove fresh garlic, minced
- 2 teaspoons granulated sugar
- 1⁄2 teaspoon salt, or to taste
- 1⁄2 teaspoon freshly ground black pepper, , or to taste
- 2 key limes, juice of (, or 4-5 Tablespoons key lime juice)
directions
- In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
- Combine well.
- Add in the juice.
- Cover and refrigerate for 3-4 hours before serving.
- Serve with fresh tortilla chips.
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