Key Lime Muffins

"Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best."
 
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photo by Cookie 3 photo by Cookie 3
photo by Cookie 3
photo by Lusenda photo by Lusenda
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
53mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Add the first 4 ingredients to a mixing bowl; stir to combine.
  • Make a well in the center of the mixture.
  • In another mixing bowl, combine the milk and remaining ingredients.
  • Add liquid ingredients to dry ingredients; stir until just moistened.
  • Spoon batter into lightly greased muffin cups; fill 3/4s full.
  • Bake at 400° for 18 minutes or until lightly browned.
  • Turn muffins out of pan immediately.

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Reviews

  1. Pour House
    This is a good start for a muffin. I made a batch yesterday, 1st batch was just not "limey" enough for my set of "testers" (LOL). I added double the Key Lime juice and disected a lime, adding the pulp and lots of rind and I also added a bit more sugar. 2nd batch was EXCELLENT! Its recipe has been put in my muffin files for my shop. I dont like to 'dis' on any recipes, there are alot of variables at work, fresh lime not fresh enough, too much humidity or what have you. This IS/WAS a great recipe! TRY IT!! Thanks NurseDi
     
  2. allergygrl
    This recipe did not work for me. I'm not sure what happened, as I really never have had an issue with a recipe posted on this site, but the texture did not come up muffin-like and the flavor, although key lime, didn't mask the strange texture well enough. I don't usually leave reviews, but just in case, I'd look over the measurements/ingredients again before baking. Sorry :(
     
  3. Caroline L.
    So good ! Made it with wheat flour and still very key lime tasty ! (stayed in oven 20-22 minutes instead of 18). I also added more key lime zest as suggest in some review. Thank you !!
     
  4. kisforkitten
    Good easy recipe - I used 1/2 cup of fresh key lime juice, added a little extra zest, and subbed one of the eggs for applesauce. Not too sweet and just the right amount of tart for us!
     
  5. Diane G.
    Delicious!! Possibly coconut would have been nice but they are great without - first time I've used the Nellie & Joe's Famous Key Lime juice we brought back from Florida
     
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Tweaks

  1. kisforkitten
    Good easy recipe - I used 1/2 cup of fresh key lime juice, added a little extra zest, and subbed one of the eggs for applesauce. Not too sweet and just the right amount of tart for us!
     

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