Fresh Fruit Ice Cream

Recipe by Abby C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
  • 1
    cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
  • 1
    tablespoon vanilla extract
  • food coloring (optional)
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DIRECTIONS

  • In ice cream freezer comtainer, combine all inreadients; mix well.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • Vanilla Ice Cream: Omit fruit and food coloring.
  • Increase half-and-half to 4 cups.
  • Proceed as above.
  • Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
  • Increase half-and-half to 4 cups.
  • Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
  • Proceed as above.
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