Strawberry Buttermilk Ice Cream

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first).
  • Combine strawberry puree and buttermilk and stir until well blended.
  • Refrigerate at least four hours, or overnight if possible.
  • Transfer to ice cream maker and process according to manufacturer's directions.
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