Fruit Ice Cream (Dairy-Free & Raw Food)
7
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This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!
- Ready In:
- 5mins
- Serves:
- Units:
7
People talking
ingredients
- 2 large bananas, ripe, peeled
- 1 medium avocado, ripe, peeled, pitted
- 2 cups frozen strawberries (etc) or 2 cups frozen cherries (etc)
directions
- Place all ingredients in blender or food processor & puree until totally blended.
- If desired, add sweetner such as agave nectar, to taste.
- Place in freezer-safe bowl with lid & freeze until hard.
- Scrape out to serve & enjoy!
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!"
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Very cool. I must admit that I had doubts, but the consistency is perfect and its not too sweet. Thanks for sharing this recipe!Reply
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I thought avocado was a little strange, but I like the way it is used in this recipe. I first used 2 cups of frozen strawberry, and liked it, but what I like even better is 1 cup of frozen strawberries and 1 cup of frozen cherries. The latter was an excellent treat, although I enjoyed both versions very much.Reply
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I made half a batch and added about 2-3 Tbsp agave nectar. The avocado made it creamy, but maybe I got a really flavorful avocado because that flavor was definitely noticable. Oh, and I just processed it and served it right away. Thanks!Reply
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Creamy & delicious! I really like the concept of using avocado for extra creaminess in raw & vegan ice cream. The avocado flavor just blends in & takes on whatever fruit flavors you use. I can't wait to experiment with other flavors too. Thanks for sharing! [Made & Reviewed for Chef Alphabet Soup Tag]Reply
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This is very yummy. The texture is great, creamy because of the avocado. That's good, no milk or cream. I used fresh strawberries. Thanks Syd :) Made for PRMRReply
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