French Toast (Robert Irvine)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10 inch or 12 inch skillet, melt butter over medium heat.
  • Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  • Dip bread into egg mixture.
  • Fry slices until golden brown, then flip to cook the other side.
  • Serve with syrup.
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