Corn Salad

Name: Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups corn (fresh or frozen whole kernel); 3/4 cup cucumber, peeled, seeded and diced; 1/2 cup diced red onion; 3 tomatoes, chopped; 6 scallions, chopped into 1/4-inch segments; 3 tablespoons sour cream; salt and pepper; 1/4 cup red wine vinegar; 1/2 cup salad oil; 3 tablespoons chopped fresh cilantro

(3)

Recipe by Kate DeMello

Courtesy of Robert Irvine

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups corn (fresh or frozen whole kernel)
³⁄₄

cup cucumber, peeled, seeded and diced
¹⁄₂

cup diced red onion
3

tomatoes, chopped
6

scallions, chopped into 1/4-inch segments
3

tablespoons sour cream
salt and pepper
¹⁄₄

cup red wine vinegar
¹⁄₂

cup salad oil
3

tablespoons chopped fresh cilantro

DIRECTIONS

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
Add sour cream mixture to corn and toss gently to coat.
Chill and serve in large bowl,.

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