Name: Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups corn (fresh or frozen whole kernel); 3/4 cup cucumber, peeled, seeded and diced; 1/2 cup diced red onion; 3 tomatoes, chopped; 6 scallions, chopped into 1/4-inch segments; 3 tablespoons sour cream; salt and pepper; 1/4 cup red wine vinegar; 1/2 cup salad oil; 3 tablespoons chopped fresh cilantro

3

Recipe by Kate DeMello

3

People talking

Join In Now Join the conversation!

Courtesy of Robert Irvine

Ready In:: 20mins
Serves:
Units:

Nutrition Information

3

People talking

Join In Now Join the conversation!

ingredients

2 cups corn (fresh or frozen whole kernel)
³⁄₄ cup cucumber, peeled, seeded and diced
¹⁄₂ cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
salt and pepper
¹⁄₄ cup red wine vinegar
¹⁄₂ cup salad oil
3 tablespoons chopped fresh cilantro

directions

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
Add sour cream mixture to corn and toss gently to coat.
Chill and serve in large bowl,.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Kate DeMello

Contributor

@Kate DeMello

Contributor

"Courtesy of Robert Irvine"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Chef Stiles

9/15/2011

Very very good I used dried cilantro due to not having fresh but it still was excellent. thank you
review by Healthy and Happy

12/13/2010

I never made this before 2day.. Thanks so much, even my kids liked this!
photo by inhereyes

6/15/2010
review by inhereyes

6/14/2010

This was fantastic! It was very light and refreshing. Perfect for a summer bbq. I used vegetable oil instead of the salad oil because it's what I had but followed everything else. Made it for a few friends who devoured it!
creation by Kate DeMello

10/7/2009

Courtesy of Robert Irvine