Mexican Corn Salad
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
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READY IN: 10mins
SERVES: 6
YIELD: 6 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup finely chopped fresh cilantro
- 1⁄2cup finely chopped red onion
- 1⁄4cup fresh lime juice
- 2tablespoons minced and seeded jalapenos (about 1 large)
- 1tablespoon olive oil
- 1⁄2teaspoon salt
- 1⁄4teaspoon cumin
- 1⁄4teaspoon chili powder
- 1⁄4teaspoon black pepper
- 2
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DIRECTIONS
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
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