Mexican Corn Salad
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A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 (16 ounce) package frozen corn, thawed
- 1⁄2 cup finely chopped fresh cilantro
- 1⁄2 cup finely chopped red onion
- 1⁄4 cup fresh lime juice
- 2 tablespoons minced and seeded jalapenos (about 1 large)
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
directions
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
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RECIPE MADE WITH LOVE BY
@Brookelynne26
Contributor
@Brookelynne26
Contributor
"A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans."
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We loved this Mexican Corn Salad! Thanks for posting Brookelynne26. It was a cool, fresh and delicious accompaniment to spicier flavors of my mexican dinner. I ended up cooking my corn as directed on the package, then cooled it and then prepared. Truth be told, we couldn't wait the waiting time of 8 hours and only gave it a couple hours but it was great. It paired well with enchiladas, refried beans, Mexican rice and Mexican salad. Definitely will make again! Enjoy ChefDLH -
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I thought it was OK but didn't really knock my socks off. The main reason is the corn. I'm guessing this would have been really good if I'd have used freshly picked sweet corn (and maybe grilled it for a couple of minutes before adding it to the dish).
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Really light and refreshing, perfect side to burritos the first night and burgers the second. I added some chopped red pepper since I had a few slices leftover from something else, and used green onions since I didn't have a red onion on hand.
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