Ginger Cookies

Recipe by Bev I Am
READY IN: 28mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Add molasses, sugar and eggs to the margarine.
  • Beat well.
  • Sift together and add to this mixture flour, soda and spices.
  • Refrigerate the dough for several hours.
  • Make into small balls.
  • Roll in sugar.
  • Bake until firm or brown, about 8-10 minutes.
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