French Spaghetti

French Spaghetti created by Boomette

The cream gives this dish a really rich boost.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook the spaghetti according to package directions; drain.
  • In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
  • Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
  • To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
  • Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"The cream gives this dish a really rich boost."
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  1. Boomette
    This recipe is full of different flavors that go perfectly together. I used red bell peppers, 1 medium onion, didn't measure ;) I used a package of 8 ounces of fresh mushrooms that I sliced and added at the same time of the bell peppers and onions. This is comfort food to me which was perfect for a rainy Sunday. Thanks Gailanng :) Made for the Australian Recipe swap for May 2011
    Reply
  2. Boomette
    French Spaghetti Created by Boomette
    Reply
  3. gailanng
    The cream gives this dish a really rich boost.
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