French Vanilla Cappuccino Cheesecake

Recipe by TishT
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
  • Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
  • Bake 5 minutes.
  • Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
  • Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
  • Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
  • Pour into crust.
  • Bake for 45-50 minutes or until edges are set but center still moves slightly.
  • Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
  • Microwave at additional 10-20 second intervals, stirring until smooth.
  • Stir in sour cream.
  • Spread over top of cheesecake.
  • Bake 10 minutes.
  • Cool completely in pan on wire rack.
  • Refrigerate for several hours or overnight.
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