French Spaghetti

Recipe by tina wright
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
  • While bacon is cooking, cook spaghetti according to package directions.
  • Drain spaghetti and return it to the same pan.
  • Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
  • Cook on low, just until heated through.
  • Turn off heat, cover and let sit until it absorbs flavors.
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