Pork Medallions in Balsamic Mushroom Sauce

Recipe by IAKnight
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces pork loin
  • 2
    cups fresh sliced mushrooms
  • 2
    teaspoons butter
  • 1
    tablespoon olive oil
  • 12
    cup chicken stock
  • 2
    tablespoons balsamic vinegar
  • 2
    teaspoons minced garlic
  • 2
    teaspoons salt (to taste)
  • 1
    teaspoon pepper (to taste)
  • 1
    teaspoon chopped basil (dried)
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DIRECTIONS

  • Slice Pork Loin diagonally into 1/2" medallions.
  • Salt and Pepper each side of medallions.
  • In a large skillet melt butter and add olive oil heat to medium high heat.
  • Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
  • Remove pork and set aside.
  • Add Stock to skillet scraping bottom of pan, bring to rolling boil.
  • Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.
  • Stir occasionally and reduce by 1/2.
  • Add medallions (and any juices from them) to the skillet and combine well.
  • Lower heat to medium low and let simmer about 10 minutes.
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