Southern Barbecue Spaghetti

photo by Lavender Lynn

- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 lb lean ground turkey
- 2 medium onions, chopped
- 1 1⁄2 cups sliced fresh mushrooms
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (12 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 cup ketchup or 1 cup barbecue sauce
- 1⁄2 cup nonfat beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 3⁄4 tablespoon ground cumin
- 1 tablespoon chili powder
- 12 cups spaghetti, cooked
directions
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>