Southern Barbecue Spaghetti

Submitted by weekend cooker

"The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary."

 

• Ready In: 4hrs 20mins
• Ingredients: 15
• Serves: 12

ingredients

• 1 lb lean ground turkey
• 2 medium onions, chopped
• 1 1⁄2 cups sliced fresh mushrooms
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 cup ketchup or 1 cup barbecue sauce
• 1⁄2 cup nonfat beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 3⁄4 tablespoon ground cumin
• 1 tablespoon chili powder
• 12 cups spaghetti, cooked

directions

1. In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
2. Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
3. Cook on low 4-5 hours.
4. Serve over cooked spaghetti.

Reviews

[Lavender Lynn]

Great variety of ingredients and unique flavor for spaghetti sauce. This made a beautiful sauce. This just wasn't a favorite of anyone in my family. I realize we are too stuck in our traditional spaghetti sauce flavor. Made for PRMR.