Pirri-Pirri Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.
  • Seal and shake well to combine.
  • Place the chicken pieces in a shallow dish and pour on the marinade.
  • Cover and marinate for 1 hour, or overnight.
  • Cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.
  • Serve with lemon wedges, corn cobs and steamed green beans.
Advertisement