Pirri-Pirri Chicken

The lemon squeezed over the chicken gives this dish a nice flavour. Any chicken that is still on the bone can be used for this recipe. Pirri-pirri is also great for barbecuing prawns. If you want a milder heat in your Pirri-pirri, deseed the chillies. This recipe was acquired from a neighbor at one of our annual neighbor Christmas BBQ get togethers. Pirri-pirri always adds a little bite to a Barbie night.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • For the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.
  • Seal and shake well to combine.
  • Place the chicken pieces in a shallow dish and pour on the marinade.
  • Cover and marinate for 1 hour, or overnight.
  • Cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.
  • Serve with lemon wedges, corn cobs and steamed green beans.
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RECIPE MADE WITH LOVE BY

@Chrissyo
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@Chrissyo
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"The lemon squeezed over the chicken gives this dish a nice flavour. Any chicken that is still on the bone can be used for this recipe. Pirri-pirri is also great for barbecuing prawns. If you want a milder heat in your Pirri-pirri, deseed the chillies. This recipe was acquired from a neighbor at one of our annual neighbor Christmas BBQ get togethers. Pirri-pirri always adds a little bite to a Barbie night."

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  1. Chrissyo
    The lemon squeezed over the chicken gives this dish a nice flavour. Any chicken that is still on the bone can be used for this recipe. Pirri-pirri is also great for barbecuing prawns. If you want a milder heat in your Pirri-pirri, deseed the chillies. This recipe was acquired from a neighbor at one of our annual neighbor Christmas BBQ get togethers. Pirri-pirri always adds a little bite to a Barbie night.
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