Parmesan Polenta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring chicken broth and milk to a boil.
  • Gradually whisk in cornmeal.
  • Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
  • Remove from heat and stir in butter and black pepper.
  • Gradually stir in the cheese until melted.
  • Serve immediately.
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