Creamy Parmesan Polenta

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
  • Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
  • Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
  • Sprinkle remaining 1/2 cup cheese over.
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