Creamy Parmesan Polenta

photo by Cook4_6

- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 cups water
- 1 cup yellow cornmeal
- 2 1⁄2 cups canned low sodium chicken broth
- 1 cup grated parmesan cheese
- 1⁄4 cup whipping cream
- 2 tablespoons butter (1/4 stick)
directions
- Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
- Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
- Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
- Sprinkle remaining 1/2 cup cheese over.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.