Champurrado (Chocolate Atole)

Recipe by Elmotoo
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
  • When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
  • Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
  • Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
  • Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
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