French Fresh Peach Pie

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READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to 2 cups peaches and soak slightly until peaches are soft.
  • Add sugar mixed with cornstarch.
  • Cook 5 minutes.
  • Add lemon juice and set aside to cool.
  • Place remaining 2 c peaches in pie shell and top with peach mixture.
  • Chill for 4 hours.
  • Serve topped with ice cream or whipped cream.
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