French Fresh Peach Pie

Submitted by Recipe Junkie

"A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 baked pie shell (8-inch)
• 4 cups sliced peaches
• 1⁄3 cup water
• 1⁄2 cup sugar
• 5 teaspoons cornstarch, heaping
• 1 tablespoon lemon juice

directions

1. Add water to 2 cups peaches and soak slightly until peaches are soft.
2. Add sugar mixed with cornstarch.
3. Cook 5 minutes.
4. Add lemon juice and set aside to cool.
5. Place remaining 2 c peaches in pie shell and top with peach mixture.
6. Chill for 4 hours.
7. Serve topped with ice cream or whipped cream.