Fool's Toffee

Recipe by AspirantCook
READY IN: 3hrs 15mins
SERVES: 10-12
YIELD: 25 pieces




  • Preheat oven to 375 degrees.
  • In a small sauce pan, over medium high heat, melt the butter and brown sugar together.
  • Heat to boiling and continue boiling for 4 minutes.
  • Cover a 10x15" cookie sheet covered with foil.
  • Rub some butter over the foil for greasing.
  • Place the crackers on the foil very close together.
  • Pour butter mixture over crackers spreading evenly. (Don't worry if it goes all over the place!).
  • Bake at 375 for 5 minutes.
  • Immediately spread chocolate chips on top. Allow them to soften and than spread them evenly over crackers.
  • Sprinkle with nuts.
  • Refrigerate until cool.
  • Break into small pieces before serving. (If you have leftovers be sure to keep them in the fridge!).