Deep-Fried Crabmeat Balls

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READY IN: 45mins
YIELD: 25 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter, and blend in the flour, then milk.
  • Cook until thickened, stir continuously.
  • Cut the crabmeat into small pieces, removing fiber.
  • Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
  • Lightly sprinkle the breadcrumbs on bottom of pan.
  • Spread the mixture in pan and chill for 1/2 hour.
  • When chilled, mold the mixture into small balls and roll in fine bread crumbs.
  • Then dip in beaten egg, and re-coat in crumbs.
  • Fry in deep fat about 350F, or until lightly browned.
  • Drain on paper towels, stick tooth-picks in and serve!
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