This is a recipe passed to my from my Great Auntie Mike (Margaret)
this makes a unique candy because it involves saltine crackers not typically found in candy recipes you may omit the nuts if you desire
Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
Place the saltines side by side but not over lapping each other.
In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
Immediately pour over the crackers try to coat as evenly as possible.
Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
Refrigerate till cool (at least an hour) then remove and break into pieces and serve!