Fool's Toffee

Recipe by MissTinkJordan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 1-50
YIELD: 1 sheet
UNITS: US

INGREDIENTS

Nutrition
  • 40
    saltine crackers
  • 1
    cup butter
  • 1
    (8 ounce) package semisweet chocolate morsels
  • 1
    cup chopped walnuts
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DIRECTIONS

  • Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
  • Place the saltines side by side but not over lapping each other.
  • In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
  • Immediately pour over the crackers try to coat as evenly as possible.
  • Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
  • Refrigerate till cool (at least an hour) then remove and break into pieces and serve!
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