Fluffy Caramel Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9" pie plate. Cover and chill.
  • Place cold water in heavy saucepan and sprinkle with gelatin. Let stand 1 minute
  • Add caramels, milk and salt. Cook and stir over low heat until gelatin is dissolved and caramels are melted. Refrigerate 1-2 hours or until mixture mounds when stirred with a spoon.
  • Stir in pecans and vanilla. Fold in cool whip and pour into crust. Chill 6 hours or overnight.
  • If desired, garnish with caramel ice cream topping and additional pecans.
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